Journal of Fisheries Research: Cited Articles 2018

Journal of Fisheries Research (AAJFR) is an International peer reviewed open access journal that provides academicians and researchers a unique platform to collect and disseminate latest research on Fisheries Research.

Cited articles

The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature

Ghorban Zaregashti*, Yasaman Etemadian, Ali Asghar Khanipour and Fatemeh Noghani

The aim of this study was to evaluate the quality of dry shrimp meat produced by three different methods of the cabinet-type air dryer , oven and under vacuum during six months storage at room temperature. Hence, a non-native species of small-sized shrimp, called Macrobrachium nipponense, was collected from Bandar Anzali international lagoon. Changes in fatty acid profile, proximate composition, physical analysis, sensory evaluation and counting of colonies were studied.

Cited By: https://pdfs.semanticscholar.org/5aee/43473461b66ecb58edcd0b307b55ce32a7f8.pdf

Apprehensions and issues related to pacu Piaractus brachypomus (Cuvier 1818) farming in India

Atul K Singh

The identification of juvenile fish available at hatcheries, farms and aquarium shops based on morphological features may not be correct particularly when possibility of existing different species of pacu and their interspecific hybrids may exist. Monitoring, risk assessment and identification of the individual species should be scientifically conducted. In India, the farm-raised pacu grows well but its production differs from farm to farm. The fish can utilize diets high in carbohydrates and plant proteins, tolerates poor water quality conditions, varied environments and culture conditions. Breeding of the fish is now well established for its farm raising and propagation yet ornamental value of the fish has also further fascinated aquarium shopkeepers and hobbyists to keep and propagate it in different states of the country.

Cited By: https://www.researchgate.net/profile/Deepak_Jose/publication/334883007_International_Journal_of_Fisheries_and_Aquatic_Studies_2019_74_314-320_DNA_barcoding_confirms_species_substitution_of_Parastromateus_niger_black_pomfret_using_exotic_species_Piaractus_brachypomus_Red_/links/5d43ebfea6fdcc370a744964/International-Journal-of-Fisheries-and-Aquatic-Studies-2019-74-314-320-DNA-barcoding-confirms-species-substitution-of-Parastromateus-niger-black-pomfret-using-exotic-species-Piaractus-brachypomus-Red.pdf

Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage

Adel A. El-Lahamy*, Khalil I. Khalil, Shaban A. El-Sherif, Awad A. Mahmud

The present investigation has been carried out with the objectives study the effect of frozen storage on quality attributes of fish burger and fingers were made from sand smelt (bassaria) (Atherina hepsetus) with substitution levels from soybean flour and minced potato. Sand smelt has found in Qarun Lake by unaccepted from consumers. The physicochemical and microbiological analysis was carried on raw products immediately after processing and during frozen storage.

Cited By: https://www.researchgate.net/profile/Ashraf_Sharaf4/publication/334807404_Influence_of_Essential_Oils_and_Frozen_Storage_on_Quality_Parameters_of_Catfish_Clarias_gariepinus_Burgers_and_Fingers/links/5d41b8474585153e593235cc/Influence-of-Essential-Oils-and-Frozen-Storage-on-Quality-Parameters-of-Catfish-Clarias-gariepinus-Burgers-and-Fingers.pdf

Our Editorial Board will be extremely delighted to have your contribution in our upcoming issue scheduled to be launched by the mid of January. You may submit your article online or response to this mail as an attachment fisheriesres@journalsoa.org

With Regards,

Anna D Parker

Editorial Assistant

Journal of Fisheries Research